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Aujourd'hui, nous avons le plaisir de vous dévoiler nos nouveaux menus : une partition gourmande, inventive et profondément ancrée dans le terroir, à découvrir sans attendre à notre table étoilée près de Toulouse.","Le Chef signe ses nouveaux menus","2026-05-07T09:46:07.628Z","2026-09-22T09:51:24.222Z","2026-09-22T09:51:24.419Z",[],[],{"id":316,"documentId":317,"slug":318,"indexable":12,"followable":12,"metaTitle":319,"metaDescription":320,"canonicalStrategy":60,"canonicalUrl":9,"structuredData":9,"ogTitle":9,"ogDescription":9,"ogType":9,"createdAt":321,"updatedAt":321,"publishedAt":322,"locale":64,"isRoutable":12,"category":183,"parent":9,"ogMedia":9,"localizations":613},[],[615],{"__component":616,"id":617,"texts":618,"title":9,"buttons":655},"textual-content.simple",621,[619,623,627,631,635,639,643,647,651],{"type":436,"children":620},[621],{"bold":12,"text":622,"type":440},"Une nouvelle saison, une nouvelle inspiration",{"type":436,"children":624},[625],{"text":626,"type":440},"Les nouveaux menus de L'Aparté traduisent l'attachement du Chef aux produits de saison et aux producteurs qui font la richesse de notre région. Formé aux côtés des plus grands au Meurice et au Bristol, il signe ici une cuisine personnelle, où la rigueur du geste rencontre la générosité du Sud-Ouest. Chaque plat est pensé comme un dialogue entre tradition et modernité, entre la précision du dressage et l'émotion d'une saveur juste.",{"type":436,"children":628},[629],{"bold":12,"text":630,"type":440},"Des menus pour chaque envie",{"type":436,"children":632},[633],{"text":634,"type":440},"Que vous veniez pour un déjeuner d'exception, un dîner à deux ou une grande occasion, nos nouveaux menus se déclinent pour s'adapter à toutes vos envies. Le menu déjeuner pour une parenthèse gourmande en pleine semaine, le menu Carte Blanche pour vous laisser guider par le Chef, et bien sûr notre Menu Dégustation, accompagné d'un accord mets et vins imaginé par notre sommelier — véritable voyage à travers l'univers créatif de la maison.",{"type":436,"children":636},[637],{"bold":12,"text":638,"type":440},"Le terroir, sublimé",{"type":436,"children":640},[641],{"text":642,"type":440},"Foie gras travaillé tout en finesse, poissons cuits au plus juste, viandes sélectionnées chez nos partenaires locaux, légumes de saison qui apportent fraîcheur et couleur, desserts à la fois précis et gourmands… Les nouvelles propositions de la carte mettent à l'honneur la richesse du Sud-Ouest, avec cette touche d'inventivité qui fait la signature de L'Aparté.",{"type":436,"children":644},[645],{"bold":12,"text":646,"type":440},"Et pour prolonger l'expérience…",{"type":436,"children":648},[649],{"text":650,"type":440},"Pour celles et ceux qui souhaitent partager ce moment, nos nouveaux menus sont également disponibles en coffrets cadeaux : une belle idée pour offrir une expérience gastronomique étoilée à un proche, à un collaborateur ou à soi-même.",{"type":436,"children":652},[653],{"text":654,"type":440},"Les nouveaux menus de L'Aparté n'attendent que vous. 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